Baker and Olive full bodied Green salad
Romaine Lettuce
Black beans (canned, rinsed and drained)
Jicama
Tomatoes (heirlooms are the best)
Persian cucumber
Fruit (I love mango or peach the best)
Almonds
Celery
feta cheese
feta cheese
Dress the salad with Baker and Olive’s infused oils/vinegars
I like the Persian Lime Olive Oil and Peach Balsamic
best!
You can really put anything in the salad, it is the dressing
that makes it.
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