California Quinoa Salad

1 c. Red or plain quinoa cooked, cooled and clumping separated
1/2 c. shelled edamame cooked and cooled

1 mango peeled and cut up
1/4 red bell pepper cut up
1/4 c. slivered almonds
1/4 c. raisins
small handful of coconut flakes

1/2 bunch of cut up cilantro
1/4 slivered fennel bulb
1/4 c. shelled pumpkin seeds
1/4 c. red onion chopped fine

2 limes juiced
1/4 c. extra virgin olive oil
2 Tlbs to taste of Olive and Baker Balsalmic dressing (I used the red apple, but any of them would be delicious)


I just guessed at the amount of all the ingredients - you can add other things in the salad or subtract whatever you don't like.  You could add cooked chicken to it and make it a meal.