Pinch of yum quiona, avacados, tomatos

 

1 c. quiona (cook according to directions)

4 ears raw sweet corn kernels cut off the cob

1-2 c marinated tomatoes and their juices (see recipe below)

1 shallot minced

lots of fresh cilantro and chives minced

1-2 limes juice and zest

olive oil to taste

1 tsp. kosher salt

1/2 cup cotija cheese

1-2 avocados diced

Combine all things with oil and vinegar to taste

Marinated tomatoes for 2 -3 hours in fridge before combining 

1 lb cherry or grape tomatoes halved or quartered

1 clove garlic, finely grated

2 tlbs. olive oil

1 tlbs balsalmic vinegar

1 tlbs freshly minced herbs (She likes parsley)

1/2 tsp kosher salt