Roasted Chick Peas
2 cans (15 oz.) Chick peas (rinsed and drained and make sure they are dry)
1 tsp olive oil
1 tsp ground cumin
1 tsp chili powder
1/2 tsp cayenne pepper
1/2 tsp. sea salt
Mix all together and lay out single layer on parchment lined baking sheet
Bake at 400 degrees for 20 min then remove from oven for about 20 minutes while the cool, put them back in the oven for another 20 minutes.
(Might want to check every 10 minutes and stir to avoid burning)
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