Pat's delicious Asparagus/Avocado Humus
Cook 4 spears of asparagus until just tender
2 cloves of garlic peeled and let the food processor chop the garlic
2 cans of chick peas (rinsed and drained) - save 1/2 c. liquid Add to garlic
Add cooked asparagus
1/2 - 2/3 c. tahini (to taste)
1/3- 1/2 c. lemon fresh lemon juice
1- 1/2 tsp. salt
1 medium size avocado
1/4 c. olive oil
Add chick pea liquid and water if needed for consistency
Whip until consistency desired!
Try substituting artichoke hearts or roasted red peppers instead of the asparagus
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