Lentil Soup

 

Ingredients:

lentils

broth

onion, celery, cabbage, mushrooms, carrots

mustard seed, thyme, dill, marjoram, garam masala, garlic

diced tomatos

coconut milk

spinach

Directions:

Cook 1 c. lentils in 4 c. broth 1 tsp salt.  Bring to boil, reduce heat to simmer partially covered 25-30 min.

Saute: 1/4  onion, celery, cabbage, mushrooms and precooked carrots

Add following herbs:  mustard seed, thyme, dill, marjoram, garam masala, garlic (3 minutes)

Add:   12 oz. diced tomatos lightly drained

Add cooked lentils and 1/2 c. coconut milk and handfuls of spinach