Mediterranean Roasted Chickpeas

 2 15 oz. cans chickpeas drained and rinsed and baked at 425 degrees 10 min. turn over and bake 10 more min.

Add baked chickpeas to marinade and coat and rebake 10 more minutes.  Don't overcook and cool before serving.

Marinade:

2 tlbs. olive oil

2 tsp. balsalmic vinegar

2 tsp fresh lemon juice

1 tsp kosher salt

1 tsp dried oregano

1/2 tsp garlic powder

1/2 tsp cracked black pepper