Wednesday, January 2, 2013

Christine's Ginger Vegetable Juice

Makes 4 (8 oz.) cups

2 apples

Cut the apple seeds out of apples

Clean all the following vegetables (no need to peel or cut away roots):

1 bunch of kale
1 bunch of spinach
1/2  cucumber
1/8 head of red cabbage
1/4" fresh tumeric (you can get at Jimbos)
1/2" fresh ginger
4 large carrots

Run all the vegetables and apple through a power juicer and serve




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