Baby Beet Salad
Beets
Baby Arugula
Shaved parmesan Riggiano
Beets roasted at 375 degrees
1. Place cleaned beets on aluminum foil
2. Drizzle the beets with a big of olive oil or grapeseed oil and a little salt if you would like
3. Fold the foil over and crimp the sides closed.
4. Check for smaller beets at 25 minutes. Larger beets or older beets can take up to an hour.
Mix all ingredients together and top with vinaigrette:
Lemon Dijon Vinaigrette
¼ c. freshly squeezed lemon juice (1 ½ medium lemons)
½ tsp. Dijon mustard
½ tsp sea salt
¼ tsp. black pepper
½ c. extra-virgin olive oil
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