Tuesday, February 1, 2011

Apple Kale Salad


One Apple cut into bite sized pieces
1 Head of Kale
½ cucumber sliced into bite sized pieces
1 stick of celery sliced
½ red bell pepper
2 Green onion (white part) chopped


Dressing:

1/3 c. olive oil
2 tsp. agave nectar
3 tlbs. Apple cider vinegar
1 tsp. Dijon mustard
¼ tsp. poppy seeds
¼ tsp. sea salt

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