Kale Waldorf
1 Bunch of Kale Shredded
1 Bunch of Rainbow Chard
4 Apples pealed & cut into chunks
1 Stalk Chopped Celery
1 Carrot shredded
1/2 c. chopped Pecans
1/2 c. raisins
3 leaves chopped mint
Dressing:
1/2 tsp. Dijon Mustard
3 Tlbs. Red Wine Vinegar
1/2 c. Blackberry Syrup
This Salad lasts for about 4 days in the fridge. It is best the day after you make it to marinate all the flavors.
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