Friday, June 14, 2019

Beef Pepper Steak

1/4 c. oil
Brown 1 lb. round steak cut into strips
Remove and add to pan:

1 medium onion sliced
2 green peppers sliced

Cook until tender

Dissolve:

1 tlb. cornstarch in
1/2 c. water
2 tlbs. soy sauce
1 tsp. sugar
1 tsp garlic salt
1/4 tsp. pepper

Add meat and heat through

Serve over rice


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