Dorthy's chicken cassarole

Mix and set aside:

4 c. pepperidge farm dressing
1 c. melted butter

in an other bowl combine:

1 c. milk
2 10 1/2 oz. cans cream of celery soup
3 c. cooked chicken cut up in large pieces
1 1/2 c. frozen peas
2 tlbs. minced onions
dash of pepper

Put 1/2 of dressing in the bottom of 9 X 12 pan

Pour milk/chicken mixture on top of dressing.

Place other 1/2 of dressing on top.

Cook 375 30 minutes.