2 1/2 lb. broiler fryer chicken cut up (I just use legs)
Mix in sauce pan and simmer while roasted in oven.
1 c. butter
1/2 c. oil
4 tlbs. lemon juice
3 tsp salt
4 tsp sugar
1 tsp paprika
1 tsp ground ginger
2 medium onion finely chopped
2 cloves garlic minced
Set oven to broil.
Arrange shelf in oven on lowest setting
Arrange all the chicken on aluminum foil covered broiler pan with slits through the aluminum foil
Baste chicken pieces and Start roasting, turning chicken over and rebasting every 10 minutes at first and every 4 minutes for approximately 50 minutes.
Fabulous hot or cold
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