Whisk together and set aside
3 tlbs. olive oil
2 tlbs. red wine vinegar
1 tlbs. dijon mustard
salt and pepper
Heat in pan:
1 tlbs oil
Add and brown for 5 minutes:
3 links sweet turkey sausage, casings removed
Add and cook 2 minutes
3 cloves garlic, minced
Stir in 2 cups cooked lentils and heat through
Add 5 tlbs of dressing and remove from heat. Stir in:
1 small bulb fennel, finely diced
1 granny smith apple, finely diced
2 stalks celery finely diced
Toss 6 c. arugula with remaining dressing and serve with the warm lentil mixture on top.
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