Ribbon Gelatin Salad

1 pkg (6 oz. each) - Cherry, orange, lemon, lime, raspberry jello

With each layer:

Add 1 c. boiling water to jello and dissolve
Add 1 c. cold water

Divide the jello mixture in half.

Add 2 tlbs. sour cream to one of the halves and blend till smooth.

Leave other cup of jello clear in another bowl.

Starting with the jello/sour cream mixture pour into 9 X 13 glass dish.  Chill until very firm.

Then add the clear jello and let firm up.

In the order above, do the same for each box of jello.