Sunday, June 16, 2019

Swiss Steak

Round steak cut into serving pieces

pound in meat:

paprika, garlic, salt, pepper and flour

Brown in 5 tlbs. oil

Add:

1/4 c. chopped onion
2 tsp. soy sauce
1 c. hot water
1/2 can tomato sauce
1/4 c. chopped mushrooms

Put lid on and when lid gets hot turn down and simmer about 1 1/2 hours




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