Grandma Wing's Thanksgiving Dressing

2 large loafs of white bread
3/4 onion grated
salt and pepper
poultry seasoning
sage

Pour over and mix in to bread cubes the following:

Warm in the microwave until butter melts:

4 1/2 c. milk
2 squares of butter
left over giblet stock (usually 1 c.)
1 can of chicken stock.

I don't use quite all of the milk mix, so it's moist but not really gooey).

Bake at 350 for about 45 min in greased cake pan.  Cover for the first 1/2 hour