Friday, June 14, 2019

Mom's Korean Beef Steak

1 1/2 lbs. beef round stead, cut into strips (if partially frozen it cuts easier for thin strips)

Marinate meat in fridge 4-6 hours in:

1/3 c. soy sauce
1/3 c. oil
1/4 c. green onion
1/4 c. sugar
2 tlbs. toasted sesame seed
3 cloves garlic minced
1/2 tsp. salt

Remove and place on grill 3" above hot coals until done

Serve with Rice


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