Gaye's White Chile

Boil 1 lb. large white beans in 6 c. chicken broth and 1 chopped onion

Bring to boil and reduce

Heat till soft and then cover

After soft - add 4 c. more broth

Saute 1 more chopped onion until tender and add:

4 oz. can chopped green chiles
2 tlbs. ground cumin
1/2 tsp dried oregano
4 c. diced chicken
3 cups of grated montery jack cheese and melt
giant scoop of sour cream and melt

Then add:

mix all together and serve