Kielbasa Lentil Stew
Brown in large soup pot:
1 lb. kielbasa
1 tsp oil
Add, bring to boil, reduce heat and cover - simmer 15-20 min until lentils are soft and tender:
1 can 15 oz. Kidney (or Cannelini) beans drained
1 can (15 oz.) Diced Tomatoes
1 c. dried lentils
2 c. chicken stock
remove from heat and stir in:
6 c. fresh chopped spinach
salt and pepper to taste
Crumbled Goat cheese to serve
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