Christine's thanksgiving turkey

A.m. before T-day

marinate turkey in white trash bag turning periodically:

1 garlic bud smashed per 3 lbs. of turkey
2 tsp. oregano
salt and pepper
1/4 c. white vinegar
1 c. olive oil

prick skin with fork

put in large browning bag.

Cook breast side down at 325 for 2-4 hours

Do not use a butterball turkey and do not stuff.