Steak and Noodles Italiano

Round steak cut in strips (if it is partially frozen, it's easier to cut thinly.)

Brown in 1/4 c. oil and garlic salt.  Drain any left over oil.

Add 1 c. water with 1 tlbs. beef boulion

Mix together and Add:

1 tsp salt
1 tsp basil
1/2 tsp. pepper
1 8 oz. can mushrooms (don't drain) or a cup of chopped fresh
2 15 oz. green beens (don't drain) or 2 cups of chopped fresh

Cover and simmer 20 min.

Meanwhile cook a pan of rice to serve stead over.  I particularly like to serve with egg noodles cooked in 3 tlbs. bouillion