1/2 lb. boneless beef (chuck or shoulder) cubed
1/2 lb. boneless pork (loin) cubed
1/2 c. chopped onion
1 med. green pepper
1/2 c. brown sugar
1 tsp. salt
1 tsp. dry mustard
1 tlbs. chili powder
1/4 c. vinegar
2 tsp. worchester sauce
1 6 oz. tomato paste
Slow cooker all except tomato paste Cover 8-10 hours on low
Remove meat with slotted spoon and shred
Return to cooker
stir in tomato paste
Cover cook on high 5-10 min.
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