Makes 4 small pizza crusts
combine and let rise till bubbling (5 min.)
1 1/2 c. warm water
1 tlbs. olive oil
1 pkg. active dry yeast
1 tsp sugar
mix together
2/3 c. whole wheat flour
1 1/2 tsp. salt
Add yeast mixture and knead for 5 min.
Oil pan and let dough rise 2-3 hours or double in size.
Cut in four sections. Roll out dough, or knead it into shape, letting the circle hang in the air to get a better circle.
Place one crust at a time on a clean, oiled and preheated grill. Grill both sides for about 1 minute each. Remove and let cool. Repeat with remaining pizzas.
Top with favorite pizza toppings and return to preheated grill for about 2-3 minutes. Moving the pizzas to avoid burning.
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