Friday, June 14, 2019

Sarah's delicious fried chicken


10 skinless chicken drumsticks (about 3 pounds) slit flesh

Season chicken with:

1 tsp ground turmeric
2 1/2 tsp kosher salt
1/4 tsp ground black pepper

Saute:
3 tlbs. olive oil
1 medium yellow onion diced
2 cloves garlic, chopped
splash of white wine if you have some)

Add drumsticks to saute and cook 3 min on each side

Add:

2 tlbs. fresh lemon juice
1/4 c. hot water

Reduce heat, cover and simmer 35 min.

Parsley as a garnish

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