2 c. cooked quinoa at room temperature, or chilled
1 14 oz. can black beans, drained and rinsed
1 medium mango, peeled and diced
1 red bell pepper, diced
6 green onions, thinly sliced
1 handful chopped cilantro (about 1/2 c)
Dressing:
4 tlbs. red wine vinegar
3 tlbs. extra virgin olive oil
1-2 tlbs. fresh lime juice
kosher salt
freshly cracked black pepper.
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